Bruschetta calabrese (Calabrese style bruschetta)

A scrumptious appetizer from Southern Italy


- Greek olives
- fresh tomatoes
- garlic
- chilli pepper
- anchovy fillets in oil
- extravirgin olive oil
- oregano
- sliced white bread


Well, there is not much to explain about this recipe, as it is very simple!
- Cut and mix tomatoes, anchovy fillets and greek olives.
- Season with garlic and chopped chilli pepper, oregano and a bit of extravirgin olive oil.
- Toast the bread and sprinkle the mixture on the top.